Soybean oil production
FINAL PRODUCT
RAW MATERIALS
TECHNICAL SPECIFICATIONS
We have been making machines and completing lines for soybean oil production since 1998.
Our soybean machines now operate in 57 countries, and our technical representatives provide support for extruders, oil presses and lines in 21 countries on 4 continents.
We will adapt the BASIC TECHNOLOGICAL SCHEME for the production of soybean oil mechanically in your conditions: the dimensions of production facilities, logistics at the production site, energy resources and the location of warehouses for raw materials, cake and soybean oil will be taken into account.
IMPORTANT:
- soybeans must be cleaned in accordance with storage regulations
- soybeans should be dried to 8%
If these conditions are met, you will be able to produce from 24 tons of beans up to 4200 kg of soybean oil per day.
Above, we have demonstrated several options for soybean oil lines that we have developed for our customers.
QUALITY ASSURANCE
Warranty period is 1 year
- all machines are certified according to ISO 9001: 2015
- our extruders and oil presses are designed for continuous and trouble-free operation
Our machines are mass-produced, spare parts are always available.
Our technical representatives are ready to deliver and launch the production of soybean oil for you in any region of the world.
SEQUENCE OF OPERATION
SOY PROCESSING TECHNOLOGY has several features that we always take into account when creating line layouts in real conditions:
- in the EXTRUDER, soybeans are crushed and heated under high pressure. The activity of urease decreases to 0.05 … 0.2 pH. Fat cells are torn. The resulting full-fat soybeans are heated to 130 … 150 ° C. The processing time is 30 … 40 seconds. The nutritional condition of the proteins remains the same.
- after extrusion, in a SPECIAL CONVEYOR, the temperature of the raw material is reduced to 90 … 115 ° C and excess steam is removed.
- in SOYBEAN OIL PRESS from soybeans with oil content up to 27%, mechanical extraction of oil is carried out. The oil content of the cake obtained is 7 … 9%. Soybean oil yield – 19 … 20%.
- soybean oil is fed to the CLEANING AND STORAGE SYSTEM
- before being sent to the warehouse, soybean meal is cooled in a COOLER to maintain the nutritional condition of proteins
