BRONTO /
Food production
Manufacturing products by high pressure and temperature processing - extrusion
RAW MATERIAL
Untoasted meals or cakes, shelled legumes, cereal grains, fats, flavorings
PRODUCTS
TVP, TSP, meat, goulash, snacks, minced meat – made on the basis of vegetable protein
PRODUCTIVITY
From 2,4 tons per day.
ADVANTAGES
Providing a textured form, increasing shelf life and nutritional value.
OUR APPROACH
We offer individual line layout according to your needs.
We will ensure equipment launch, supply of spare parts, and full technical support.
What this technology can do
produce on our equipment
