Texturate production line
equipment manufacturing and layout
PROCESSING PRODUCTS
Texturates (TVP)
up to
12 t/d
from untoasted meals
or from cake
TECHNICAL SUPPORT ALL OVER THE WORLD
We manufacture equipment that can be easily integrated into a complete line of textured products, tailored to the specific needs of our customers.
Processing stages:
- crushing and sorting of raw materials;
- adding dry and liquid components;
- extruding the mixture;
- creating the shape of the product;
- cooling;
- packaging.
The purpose of creating textured products
Texturates are a substitute for meat for human nutrition:
- a quick-cooking product, rich in protein and low in fat
- used in vegetarian and oriental cuisines
Raw material requirements
- oil content of the meal – 0.5…2%;
- protein in the meal – from 45% (in terms of absolutely dry matter);
- pdi – from 50 units
In addition, the high protein content in the meal visually improves the fibrous structure of the texturate and its hydroscopicity.
Line operating conditions:
- power line (in the workshop): min 120 kW;
- production area: min 250 m²;
- raw material warehouse area: min 200 m²;
- cake storage area: min 200 m².
SEQUENCE OF WORK
Raw material preparation:
- Raw material cleaning: according to storage standards;
- Pre-grinding: up to 1-3 mm;
- Fat content at the input: min 2.5%.
Conditioning:
- Raw material heating: 70-90 °C;
- Moisture input: max 60 kg/h;
- Fat input: max 5 kg/h.
Extrusion:
- Crushing, mixing, compression of raw materials in the working body;
- Heating of raw materials: up to 100-140 °C;
- Plasticization;
- Increase in the volume of the product at the outlet of the working body;
- Formation of the shape and size of the granule.
Texture formation:
- Product shape: due to the die outlet;
- Product thickness: due to the cutter rotation speed.
Drying:
- gentle drying at temperatures up to 60-70 °C;
- drying to 8-10%.
Cooling:
- provides a temperature max 10 °C above ambient temperature.
LAYOUT SOLUTIONS
Our equipment meets your space
ENVISION & PREDICT
Making a layout ahead of time helps you picture the project. It also gives you a clear idea of what is needed for construction, where equipment will go, how much energy will be used, and how materials will move through the facility.
It helps answer these questions:
- if your premises, territory, access roads and power substation are suitable for the implementation of the project;
- what is the project budget.
LAYOUT SOLUTION - WHAT IS IT?
Includes:
- our specialist’s visit to your site;
- measuring the premises;
- coordinating your vision, capabilities and resources;
- making a draft of the technological line – for the conditions of your site;
- preparing a specification of the necessary equipment – for your conditions.
Necessary for effective work
Raw material requirements:
use only untoasted meal/cake:
- PDI – min 50 units;
- protein content – min 45%;
- fiber content – max 5%.
Optimal raw material moisture: 10-15%.
Premises requirements:
- Floor height difference: 5 mm/m;
- Room temperature: min 5 °C.
CONTACT OUR
EXPERTS
TECHNICAL SUPPORT
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