Product quality after processing: complies with the DSTU 4534-2006 standard
This line is designed for pre-purification of vegetable oils after mechanical, pressing wringing.
The line capacity depends on the oil inlet temperature:
The advantage over settling the oil is a much better separation of vegetable oil from mechanical impurities.
VNP-10 A: pipeline installation SEE HERE
Clean the filter plates under running hot water or steam.
Install them vertically (or at a slight angle) on a wooden stand so as not to damage the walls and clean them from the outside with a stream of water at a temperature of 90 … 100 ° C or steam with a temperature of 135 … 140 ° C
On the overflow line – open the tap
Fill from the filling or storage container to the upper level in the filter tank
Start circulation through the pre-wash or storage tank – until the filtrate is clarified
Filter by: UP TO MAXIMUM PRESSURE or MAXIMUM PIE THICKNESS
Empty the filter container while pressing down with compressed air
Blow out the “cake” with compressed air, steam or nitrogen (pressure no more than 0.5 bar)
The vibrator module shakes out the “cake” from the plates and through the OPEN bottom gate it is unloaded from the filter
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