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EXTRUDER E-1000

EXTRUDER E-1000

USED FOR
full fat extruded meal from soybeans, sunflower and rapeseed with increased digestibility and harmful bacteria purifying, mixed feed for poultry, livestock and domestic animals such as cattle, swine etc
FINAL PRODUCT
Full-fat soya, full-fat rape, extruded grain, lupine
RAW MATERIALS
soybean, grain, canola, Lupine
HUMIDITY OF RAW MATERIALS
for soybean: 8 ... 12% / for cereals: 15 ... 17%

technical specifications

Capacity, kg/hour
1000
Length, mm
2500
Width, mm
2600
Height, mm
2000
Power, kW
92,5
Weight, kg
2000

The raw material is processed in the extruder for no more than 30 seconds.

 

Therefore, both proteins and fats in soybeans retain their nutritional qualities.

Maximum productivity

Our extruders allow you to produce highly efficient feed, pet pellets, and extruded products of the highest quality. Innovative technologies ensure stable operation and energy savings

ADVANTAGES

  • urease activity in soybeans is reduced to 0.05 … 0.2 pH
  • the trypsin inhibitor content is reduced to 2 … 4.5 mg / g
  • production of raw materials for the extraction of oil, for the production of soybean meal
  • production of poultry feed component – saturated with protein and fats
  • provides animal feed of a high quality
  • saves over 40 % of grain for animal feeding
  • saves over 30 % of electricity while processing the feedstock prior to mechanical oil extraction

 

Soybean assembly of the screw part of the Extruder Е-1000:  Review

 

Grain assembly of the screw part of the Extruder Е-1000: Review

SEQUENCE OF OPERATION

1

Raw material is fed into the working body of the extruder by a screw feeder (with frequency control of speed)

2

The beans are ground and shrunk

3

Due to compression and friction, the self-heating of the raw material takes place to a temperature of 120 … 140 ° C

4

Soybeans are processed in the working body of the extruder 25 … 40 seconds

5

Short processing time with pressure and temperature – does not allow denaturing (spoil condition) of protein in soybean

6

There is a decrease in the activity of urease in soybeans to pH = 0.05 … 0.2

QUALITY ASSURANCE

Warranty period is 1 year

  • all machines are certified according to ISO 9001: 2015
  • our extruders are designed for continuous and trouble-free operation

CONTACT OUR EXPERTS

CONTACT OUR EXPERTS

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