The raw material is processed in the extruder for no more than 30 seconds.
Therefore, both proteins and fats in soybeans retain their nutritional qualities.
Our extruders allow you to produce highly efficient feed, pet pellets, and extruded products of the highest quality. Innovative technologies ensure stable operation and energy savings
Soybean assembly of the screw part of the Extruder Е-1000: Review
Grain assembly of the screw part of the Extruder Е-1000: Review
Raw material is fed into the working body of the extruder by a screw feeder (with frequency control of speed)
The beans are ground and shrunk
Due to compression and friction, the self-heating of the raw material takes place to a temperature of 120 … 140 ° C
Soybeans are processed in the working body of the extruder 25 … 40 seconds
Short processing time with pressure and temperature – does not allow denaturing (spoil condition) of protein in soybean
There is a decrease in the activity of urease in soybeans to pH = 0.05 … 0.2
EXPERTS
EXPERTS