In August 2022, 2 more processing complexes for soya oil and cake based on the Extruder E-1000 and Oil press OP-1000 are being delivered to customers from the Lviv region
When a customer chooses an oil press or an extruder, they rarely see the people behind the scenes who decide what pressing temperature is best suited to their raw materials, whether the seed chamber can handle a particular variety of rapeseed, and why one model produces oilcake with an oil content of 8 per cent whilst another produces oilcake with a higher oil content. We’d like to give you a little glimpse behind the scenes – not to talk about the equipment models themselves, but to explain how the team that designs, tests and refines them works.
Soybean processing flow:
New CNC Press Brake by Durma for Faster, More Precise Equipment Manufacturing
The same BRONTO technological platform — a single-screw extruder, belt dryer, vacuum cooler and pellet cooler — allows for the production of feed with completely different purposes, depending on the recipe and various settings. The difference lies not in the equipment itself, but in how it is configured: the extrusion temperature, the degree of pellet expansion, the moisture content of the mixture and the method of adding fats determine whether the line will produce dry dog food, floating pellets for tilapia or complete feed for poultry. Let’s take a look at the types of feed that are actually produced on BRONTO lines.
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