Coolers

COOLER OE-1000

To reduce the temperature of the cake before storage.

USED FOR

  • oil cake cooling after oil extraction
  • cooling bulk products before storage
  • for removing heat and vapor from oil cake, full fat soy or bulk products

FINAL PRODUCT

oilcake, full-fat soybean, rapeseed extrudate (temperature 10 ° C above ambient temperature)

RAW MATERIALS

RAW MATERIALS: hot (with a temperature of up to 140 ºС) full-fat soya, oilcake or other bulk materials

TECHNICAL SPECIFICATIONS

Productivity

max 1000 kg / h

Temperature after cooling

10 ° C above ambient temperature

Cooler Dimensions:

Length

4650 mm

Width

1200 mm

Height

1700 mm

Cyclone Dimensions:

Length

1200 mm

Width

1200 mm

Height

4100 mm

Weight

2050 kg

POWER

4.5 kW

The task of the cooler is to guarantee the prevention of protein denaturation in the meal.

ADVANTAGES

  • air flow is regulated by a gate valve
  • simplicity of design
  • continuous operation
  • easy to use
  • continuous operation

SEQUENCE OF OPERATION

The raw material is fed into cooler. Screw feeder moves the product into the drum of the cooler.

The drum rotates on its axis. There are welded planks inside the press drum .
During rotation planks stir hot cake (raw) inside the drum in the direction of discharge.

Fan is installed on the cooler near input side.
It creates a flow of air through the raw material which is stirred inside the drum.

Heat exchange occurs between the cold air and the hot extrudate.The fan inhausts the heated air from the cooler.The cooled product is discharged from the drum cooler.

Drum cooler consists of drum 1, cyclone 2, sleeve 3, control panel 4.

QUALITY ASSURANCE

Warranty period is 1 year

  • all machines are certified according to ISO 9001: 2015
  • our cooler are designed for continuous and trouble-free operation
WARRANTY SUPPORT

For hot (temperature up to 140 ° C) oil cake and other post extruded bulk materials

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