To reduce the temperature of the cake before storage.
oilcake, full-fat soybean, rapeseed extrudate (temperature 10 ° C above ambient temperature)
RAW MATERIALS: hot (with a temperature of up to 140 ºС) full-fat soya, oilcake or other bulk materials
max 1000 kg / h
Temperature after cooling
10 ° C above ambient temperature
The task of the cooler is to guarantee the prevention of protein denaturation in the meal.
SEQUENCE OF OPERATION
The raw material is fed into cooler. Screw feeder moves the product into the drum of the cooler.
The drum rotates on its axis. There are welded planks inside the press drum .
During rotation planks stir hot cake (raw) inside the drum in the direction of discharge.
Fan is installed on the cooler near input side.
It creates a flow of air through the raw material which is stirred inside the drum.
Heat exchange occurs between the cold air and the hot extrudate.The fan inhausts the heated air from the cooler.The cooled product is discharged from the drum cooler.
Drum cooler consists of drum 1, cyclone 2, sleeve 3, control panel 4.
Warranty period is 1 year
For hot (temperature up to 140 ° C) oil cake and other post extruded bulk materials
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