They started asking us again: “What happens to soybeans during processing? Show how it looks on BRONTO equipment”
We took the video materials that we already have and put together a video in which we showed what consistently happens with soy on our equipment.
If you’re interested, the video is HERE.
There is currently frequent discussion regarding lowering the upper limit of permissible urease activity to 0.050 pH units.
When a customer chooses an oil press or an extruder, they rarely see the people behind the scenes who decide what pressing temperature is best suited to their raw materials, whether the seed chamber can handle a particular variety of rapeseed, and why one model produces oilcake with an oil content of 8 per cent whilst another produces oilcake with a higher oil content. We’d like to give you a little glimpse behind the scenes – not to talk about the equipment models themselves, but to explain how the team that designs, tests and refines them works.
Soybean processing flow:
New CNC Press Brake by Durma for Faster, More Precise Equipment Manufacturing
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