Raw material processing temperature: max 60 ºC
Raw materials are loaded into the press hopper.
Through the valve under the hopper, the material is lowered into the loading unit.
The helical shaft moves the raw materials from the loading unit to the extraction unit.
The diameter of the hollows of the screws increases, the free volume for raw materials decreases. This leads to compression and grinding of seeds. The process of grinding seeds under pressure heats the mass and leads to the extrusion of vegetable oil.
The oil flows into the collection chamber created by the elements of the press frame, and then through the nozzle in the lower part of the press is discharged to the workshop oil collection system.
The cake continues to move along the extraction unit, and at the exit it is crushed by the impeller and removed from the press to the workshop system for transporting the cake.
Adjustment of shaft revolutions (from the control panel):
EXPERTS
The world’s population is steadily growing, and with it, the demand for food products. By 2050, the global population is projected to exceed 9.7 billion. The growing interest in a healthy lifestyle is driving demand for protein-rich diets, with protein demand expected to double by 2050. While animal protein still dominates, it faces sustainability challenges. Alternative proteins, especially those derived from insects, could supply 10–25% of global protein consumption by 2035.
South America is the global epicenter of the soybean industry. Today, Brazil and Argentina grow three times more soybeans than the United States. In order to enter this market with processing equipment and gain a foothold in it, the manufacturer must first prove its quality and reliability in practice under conditions of intensive loads. Competition in this region is high, so buyers choose suppliers very carefully.
EXPERTS