Resistance to wear parts of the grain chamber:
min 3000 tons
The OP-500H oil press is an advanced modification of the time-tested OP-500 press, designed to provide maximum control over the key parameter of the pressing process — temperature. Thanks to innovative technical solutions, this press allows for precise adherence to technological requirements and the production of the highest quality products.
Unlike the standard OP-500 model, the OP-500H version is equipped with specialized systems for precise temperature management:
In all other respects, the OP-500H press retains the reliability and productivity of its predecessor, the OP-500.
We developed the OP-500H with automatic temperature control to give you complete control over the production process:
Increase Temperature for Maximum Oil Yield: Ensure optimal heating of the oil raw material to 60 °C by combining heating elements on the press cage and supplying hot steam to the working shaft of the press. This increases the fluidity of the oil and the efficiency of its extraction.
Decrease Temperature for “Cold Pressing”: Have the ability, according to technological needs, to quickly reduce the temperature in the press cage below 60 °C. This is achieved by supplying cold water to the working shaft, which is ideal for producing cold-pressed oil while preserving all its beneficial properties.
Automatic temperature control is not just an additional feature, but a guarantee of the stability of your production. It ensures:
Choose the OR-500H for flexible, controlled, and efficient vegetable oil production!
EXPERTS
The world’s population is steadily growing, and with it, the demand for food products. By 2050, the global population is projected to exceed 9.7 billion. The growing interest in a healthy lifestyle is driving demand for protein-rich diets, with protein demand expected to double by 2050. While animal protein still dominates, it faces sustainability challenges. Alternative proteins, especially those derived from insects, could supply 10–25% of global protein consumption by 2035.
South America is the global epicenter of the soybean industry. Today, Brazil and Argentina grow three times more soybeans than the United States. In order to enter this market with processing equipment and gain a foothold in it, the manufacturer must first prove its quality and reliability in practice under conditions of intensive loads. Competition in this region is high, so buyers choose suppliers very carefully.
EXPERTS