BRONTO soy extruders have been serially produced since 1998.
You can get technical support for our soybean machines in 23 countries of the world.
USED FOR:
for processing soybeans
- in full fat soy
- in cake and oil (extruder is part of the line)
WHAT YOU NEED A SOY EXTRUDER FOR:
To increase the yield of soybean oil during mechanical extraction in auger oil presses:
- opens up the fat cells of soy
- heats up raw materials – full fat soybeans: up to 130 … 150 °С
- To reduce the activity of urease / the content of trypsin inhibitors
- To increase the index of protected protein (RUP – rumen undigested protein) in extruded soy up to 40 … 45%
- For the destruction of harmful microorganisms in feed raw materials
SOYBEAN EXTRUDER:
- WILL NOT increase the digestibility of fiber: the soy casing in the extruder does not improve its feeding properties, but only heats up
- DOES NOT destroy mitotoxins: the waste products of microorganisms during extrusion are not destroyed (the microorganisms themselves are destroyed)
ALTERNATIVE TO SOYBEAN EXTRUDER:
Instead of an extruder, a brazier can be used, in which the crushed soybeans are heated for 20 … 40 minutes.
Advantages of the brazier: lower processing temperature, the content of trypsin inhibitors is reduced more effectively.
The advantage of the soybean extruder over the roaster: changing the processing modes of soybeans in the roaster – min 20 minutes, and in the extruder – max 2 … 3 minutes
REQUIREMENTS FOR SOY BEANS:
- humidity 7 … 12%
- debris: according to storage standards
SPACE REQUIREMENTS:
- temperature: min 5 ° С
- the presence of a concrete floor with a height difference of no more than 5 mm per 1 m of length and the strength of the concrete base is not less than 30 N / mm2, the moisture content of the base should not exceed 5%
- for soybean capacity 250 kg / h: electric power, brought into the room: min 37 kW
- for soybean capacity 1000 kg / h: electric power, brought into the room: min 92 kW
