Drying systems

ROASTER VR-2100-VI

TECHNICAL SPECIFICATIONS

Productivity

50 t / day

Number of tanks

6 piece

The time of roasting raw materials in a roaster

max 67 min.

The temperature of the heating surface of the bottom of the tank

max 115 ºС

Loss of steam

max 620 kg / hour

The inner diameter of the frying pan

2 100 mm

The height of the frying pan

610 ... 740 mm

Steam bottom diameter

2 100 mm

The diameter of the roasting pan

2 300 mm

Height

7 100 mm

INSTALLED POWER (without steam generator)

25 kW

PURPOSE OF VR-2100-VI ROASTERS:

heat the sunflower oil to 115 ºС

before hot pressing in an oil press

 

 

Mint moistened to 12.5% enters the upper 1st vat from the IA-3000 inactivator

The height of the 1st tank is 740 mm. This is done to increase the height of the layer of raw materials and the residence time – to ensure steaming before roasting. Here the raw materials stay for up to 15 minutes.

 

Moistening up to 12.5% and roasting mint up to 115 ºС:

  • ensure the production of aromatic oil on forpresses without changes in the triglyceride composition and with a dissolved content of 0.13 to 0.35% phosphatides

The height of the mint layer in the roaster:

  • in the 1st tank: up to 400 mm
  • in all the following tanks: up to 300 mm

In all tanks, raw materials are moved and mixed with the help of special paddles:

Each tank is equipped with:

  • level sensor
  • temperature sensor

 

Raw materials are poured from the upper tank to the lower one using automatic valves.

 

From the 6th lower vat comes a mint with:

  • humidity 6%
  • with a temperature of 115 ºС

To remove excess moisture, atmospheric air is blown through the vats with mint (removed from the workshop).
The amount of such air is regulated for each tank: by an automatic or manual valve.

A steam bottom is installed in each tank.

It provides heating of raw materials up to 115 ºС.
Each steam bottom is connected to an automatically controlled steam supply system.

Each steam bottom is connected to a condensate drain system.

Messenger for questions

ADVANTAGES

  • an evacuation window is provided under the grill
  • it is possible to install a fire extinguishing system
  • installation of external thermal insulation is possible

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