What to do if the cake has too high a residual oil content? Analysis of typical mistakes
Are you no longer satisfied with the oil content of soybean meal? What can you do to return to 7-8% oil content?
How to sell soybean processing equipment in Latin America
South America is the global epicenter of the soybean industry. Today, Brazil and Argentina grow three times more soybeans than the United States. In order to enter this market with processing equipment and gain a foothold in it, the manufacturer must first prove its quality and reliability in practice under conditions of intensive loads. Competition in this region is high, so buyers choose suppliers very carefully.
Soybean oil production technology
Soybean oil is one of the key and most liquid products on the global agro-industrial market. It is a strategic raw material that forms the basis of many industries: from feed and food industries to pharmaceuticals, perfumery and biofuel production.
Technology and Equipment for Integrated Soybean Processing
We manufacture equipment, complete soybean processing production lines and support our products through technical representatives in 23 countries around the world. Our scheme allows for the sequential separation of soybean hulls, extrusion of soybean kernels, pressing of oil from full-fat soybeans and cooling of soybean meal with an oil content of 7-8%.
Soybean Oilcake vs. Soybean Meal.
At first glance, soybean oilcake and soybean meal appear to be similar products: both are by-products of soybean processing and a valuable source of protein for animal feed. However, their production technology differs significantly, which directly affects nutrient content, digestibility, and cost-effectiveness.
