South America is the global epicenter of the soybean industry. Today, Brazil and Argentina grow three times more soybeans than the United States. In order to enter this market with processing equipment and gain a foothold in it, the manufacturer must first prove its quality and reliability in practice under conditions of intensive loads. Competition in this region is high, so buyers choose suppliers very carefully.
Soybean oil is one of the key and most liquid products on the global agro-industrial market. It is a strategic raw material that forms the basis of many industries: from feed and food industries to pharmaceuticals, perfumery and biofuel production.
We manufacture equipment, complete soybean processing production lines and support our products through technical representatives in 23 countries around the world. Our scheme allows for the sequential separation of soybean hulls, extrusion of soybean kernels, pressing of oil from full-fat soybeans and cooling of soybean meal with an oil content of 7-8%.
At first glance, soybean oilcake and soybean meal appear to be similar products: both are by-products of soybean processing and a valuable source of protein for animal feed. However, their production technology differs significantly, which directly affects nutrient content, digestibility, and cost-effectiveness.
EXPERTS
EXPERTS