Mustard Seed Processing Lines
equipment production and assembly
PROCESSING PRODUCTS
Oil
up to
12 t/d
chemical free
long shelf life
Oil cake
up to
18 t/d
protein content up to 42%
oil content up to 7-8%
TECHNICAL SUPPORT ALL OVER THE WORLD
We manufacture machinery that seamlessly integrates into a complete mustard processing line, tailored to meet our clients’ specific needs.
Main steps:
- Raw material heating to 15-20°C
- Cold pressing of oil
- Extrusion of mustard cake
- Hot pressing of oil
- Cooling of mustard cake
More information about soybean processing
Energy-efficient mustard processing technology: from raw material to high-quality protein and oil
Our technological scheme is designed to maximize the benefits from every ton of mustard seeds. We offer a comprehensive solution that ensures stable output quality of oil and premium cake quality for animal feed.
Technological production cycle:
Thermal preparation: An automatic system heats the raw material to 10–15°C in cold seasons. This stabilizes the technological process and prevents oil loss due to temperature fluctuations.
Preliminary cold pressing: Primary oil extraction in a screw press at up to 60°C. This approach preserves the product’s natural vitamin content and low acid number.
Extrusion (or toasting) and final pressing: Fat-rich cake (oil content 25–30%) is heated to 110–130°C.
This ensures:
- Efficient extraction of remaining oil
- Preparation of protein for maximum digestibility by animals (increased bypass protein)
Purification and storage: Oil passes through a purification system (separator or filter press) to remove impurities, then is pumped into storage tanks. Cake is cooled to a safe temperature and transported to floor storage.
Output result: High-protein cake with protein content of 34–36% and low residual oil content—only 8–10%.
Economic benefits and advantages of mustard processing
Having your own processing line means moving from selling raw materials to selling high value-added products:
High product yield: From 1 ton of mustard seeds, you get 330–380 kg of natural vegetable oil (depending on seed oil content)
Protein concentration: The protein level in the output material significantly increases in the finished cake (compared to the original raw material), making it a valuable component of compound feed
Safety guarantee: The extrusion/toasting process ensures microbiological purity of the cake and absence of foreign impurities
Want to calculate the payback of a line for your farm?
Requirements for mustard seeds
To ensure maximum line productivity and oil yield, mustard seeds must meet the following criteria:
Optimal moisture: 7–8% (critical for quality pressing)
Cleanliness: mandatory removal of light and heavy impurities
Impurity content: no more than 2-3%
Why choose our equipment?
We don’t just sell machines—we implement ready-made business models:
Specialization: We professionally design lines specifically for oilseed crops, considering the specifics of working with small-seeded mustard
Global support: We provide service, commissioning, and spare parts supply through official representatives in 23 countries
Reliability: Our extruders and presses are designed for round-the-clock operation in demanding conditions
LAYOUT SOLUTIONS
Our equipment meets your space
ENVISION & PREDICT
Making a layout ahead of time helps you picture the project. It also gives you a clear idea of what is needed for construction, where equipment will go, how much energy will be used, and how materials will move through the facility.
It helps answer these questions:
- if your premises, territory, access roads and power substation are suitable for the implementation of the project;
- what is the project budget.
LAYOUT SOLUTION - WHAT IS IT?
Includes:
- our specialist’s visit to your site;
- measuring the premises;
- coordinating your vision, capabilities and resources;
- making a draft of the technological line – for the conditions of your site;
- preparing a specification of the necessary equipment – for your conditions.
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EXPERTS
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