we manufacture equipment and complete production lines
| Parameter | Value |
|---|---|
| Productivity | 24 tons of soybeans per day |
| Electrical power | min 145 kW input power in the workshop |
| Soybean moisture | 8-9% |
| Oil content of cake | 8-9% |
| Oil cake output | up to 20 t/day |
| Oil output | up to 3.8 t/day |
through a representative in Addis Ababa
equipment supply and support
for mechanical processing of soybeans:
Equipment production takes place in Cherkasy, Ukraine.
we will take into account entrances, storage rooms, electrical network
Addresses: Kolfe Keranio Sub-city, W.25,K.13/14, H.Nr. 624, Addis Ababa, Ethiopia
Tel.: +251 921 339 523
E-mail: birukworkout@gmail.com
In Ethiopia, soybean processing lines are sold, serviced and supplied with spare parts exclusively through our technical representative:
We are ready to answer all your questions.
This is an important step for agricultural producers, which allows them to dramatically increase business profitability, reduce dependence on traders, and obtain highly liquid products: soybean oil and high-protein meal.
Bronto offers comprehensive solutions for launching a continuous turnkey soybean processing cycle.
Our lines are currently operating in 53 countries worldwide and are supported by our technical representatives in 23 countries.
In Ethiopia, our representative is ready to travel to you from Addis Ababa and organize the purchase, installation, start-up and support of a Bronto soybean line.
Preparation of raw materials for processing
It is necessary to ensure
Extrusion
The beans are compressed, ground, mixed and heated to a temperature of 135-145 °C in a screw extruder.
There is a decrease in the activity of trypsin inhibitors in full-fat soybeans.
Transportation to the press
The process is carried out from the extruder to the press loading
The temperature of the extrudate is reduced to 95-105 °C, and also – controlled removal of moisture (evaporating).
Oil pressing
In the press, the raw material is compressed and moved by slow rotation of the screw shaft of the press (up to 22 revolutions per minute) along the seed chamber.
Soybean oil is extracted from the cake through the gaps (from 1 mm to 0.1 mm) between the slats of the seed chamber.
Oil separation
Mechanical pressing means that the resulting oil contains up to 3% of solid cake particles.
Up to 95% of these particles are removed in the oil separator.
Oil cake cooling
The cake comes out of the press at a temperature of 95-110 °C.
In order to prevent the protein in the cake from denaturing due to high temperature during storage in the pantry: atmospheric air is blown through the cake.
In the cooler, the temperature of the cake decreases. The product that comes out of it is: max 10 °C above the ambient temperature.
The basic set of equipment is designed for stable, continuous operation in a 24/7 format. To deploy production, your site must meet the following parameters:
Approximate dimensions of the basic set (with linear placement):
TM Bronto equipment is flexible in installation and can be successfully placed even in hangar-type premises (in particular, in light metal hangars) provided that several critical conditions are met:
Please note: Since the technological process involves the operation of an extruder and a press, the line itself, in continuous mode, emits a significant amount of heat, which requires its removal from the workshop. The workshop must be provided with exhaust ventilation.
In addition to the extrusion and pressing line itself, the complex should include:
A raw material (soybeans) receiving and storage area.
A soybean meal storage and shipping area.
A soybean oil collection, filtration and storage area.
full cycle and production requirements
The most common mistake beginners make is trying to feed soybeans directly from the elevator into the press. For long-term storage in elevators, the basic norm is a humidity of 12%. However, the technology of effective pressing requires completely different conditions.
Let’s consider the difference in numbers:
| Process parameter | Storage standard | Technological processing rate |
|---|---|---|
| Incoming soybean moisture | 12% | 8% |
| Residual oil content in meal | 11.5% – 12% (oil remains in the cake) | 7% – 8% (maximum spin) |
Processing soybeans with 12% moisture content leads to technological losses: you lose about 40 kg of oil for every ton of raw material.
For a line with a capacity of 24 tons per day, this means a shortfall of almost 1 ton of finished oil every day. At the market price of a ton of soybean oil, this translates into huge financial losses every month.
Conclusion: To achieve maximum profitability, your property complex must have a dryer (or the ability to cooperate with drying complexes) to bring soybeans to the technological standard of 8%.
Turnkey from Bronto. We understand that each site is unique - for some it is one large workshop, for others it is three separate hangars at a distance of 10–20 meters from each other.
You receive a visually understandable, calculated and ready-to-launch technological model of your future business.
Contact our specialists, send your company details and a request for calculation of the basic equipment of the 24 t/day soybean processing line.
If you are an agricultural producer, be sure to indicate this – we will advise on additional configuration options.
If you are ready to produce high-quality soybean meal and oil, we suggest that you analyze in detail what exactly is needed to start a workshop with a capacity of about 24 tons of raw materials per day and what you should be prepared for.
Each soybean processing plant is an individual project. Instead of typical solutions, we create a complex for the specific tasks of your business. For the line to work effectively, it is not enough to simply arrange the machines. We develop a layout solution that takes into account:
You can find out the current cost of the basic equipment set and full engineering support by contacting our head office or regional technical representatives directly.
To install only the main technological chain of equipment (provided that it is installed linearly in one row), you will need an area with the following minimum parameters:
However, to create a full-fledged processing complex, it is necessary to provide for accompanying zones:
Oil production: oil storage tanks (approximately 30 cubic meters, equivalent to the volume of a tanker truck).
Oil cake storage: a site for safe storage of finished products, designed for at least 5–6 days of continuous operation of the workshop.
To connect a line of the specified capacity, the facility must receive at least 145 kW of allocated electrical power. The distribution of energy consumption is as follows:
This is achieved due to the fact that after the equipment warms up and enters the operating technological mode, the load on the main working elements (extruders and presses) decreases, and the engines themselves operate in the most economical mode.
BRONTO complexes are designed for a continuous technological cycle. The optimal operating schedule: start on Monday morning – stop on Friday evening.
Daily starts and stops (for example, only during the day shift) are inefficient. The process of bringing the line to a given thermal regime takes time, and the first portions of raw materials have to be returned for a second round of processing. A continuous cycle significantly saves your energy resources and optimizes the quality of the finished product.
According to safety regulations, at least two people must be present in the area of press and extrusion equipment.
However, the high level of automation of BRONTO systems allows to significantly optimize labor costs. After the equipment reaches a stable operating mode (it takes about two hours from the moment of start-up), one operator can easily control up to 7 parallel lines. The second employee can switch to warehouse or logistics processes at this time.
We don’t just sell hardware – we provide the full life cycle of your business. Thanks to official technical representatives in 23 countries around the world, our customers receive prompt service support and fast delivery of components anywhere in the world.
You can also visit our production at any convenient time to see for yourself the quality of the equipment and discuss in detail the individual planning of your future workshop.
EXPERTS
Our new product, the CH cooler, has been launched.
Sector: agricultural processing, grain storage and animal feed equipment Market: Hungary Partner: KAL SYSTEM (dealer for Cherkasyelevatormash equipment).
A major upgrade of equipment has taken place at the BRONTO factory’s production facilities. We have taken another step towards excellence by replacing outdated, older-generation German-made machine tools with an automated CNC system from South Korea and the latest software.
Are you no longer satisfied with the oil content of soybean meal? What can you do to return to 7-8% oil content?
EXPERTS