production and equipment assembly
up to
20 t/d
5–20 mm, protein up to 45%,
fat 8–28%, fiber up to 5%
up to
20 t/d
5–20 mm, protein up to 35%,
fat 15–25%, fiber up to 10%
up to
20 t/d
2–10 mm, protein up to 35%,
fat 15–25%, fiber up to 10%
We manufacture equipment that is seamlessly integrated into a complete feed line for industrial fish and aquaculture, adapted to the specific needs of our clients.
Main steps:
Our equipment meets your space
Making a layout ahead of time helps you picture the project. It also gives you a clear idea of what is needed for construction, where equipment will go, how much energy will be used, and how materials will move through the facility.
It helps answer these questions:
Includes:
By buoyancy:
In modern fish farming, feeding efficiency depends not only on the composition of ingredients but also on the physical properties of the pellet. The choice between floating, sinking, or slow-sinking feed is determined by the biological characteristics of each fish species.
The most challenging to produce is slow-sinking feed (neutral buoyancy feed), which must remain suspended in the water column for an extended time, without rising to the surface or sinking immediately to the bottom.
The main secret to creating feed that “slowly sinks” in water lies in controlling the degree of expansion of the raw material. To prevent the pellet from acting like a “float,” we intentionally reduce the extrusion effect:
This process requires utmost precision, as the result is influenced by many variables: from fat percentage and moisture content to the presence of untoasted proteins in the recipe.
To make the production line versatile and enable the manufacturing of quality slow-sinking feed, our E-1500 extruder is equipped with three control systems:
Allows the operator to quickly adjust the pressure inside the working unit. This enables precise regulation of pellet density—the main factor affecting its behavior in water.
For the production of suspended feed, excess heat is an enemy. The cooling system maintains a stable temperature regime, preventing excessive extrusion swelling of the raw material and keeping the feed structure more monolithic.
The extruder is equipped with a semi-automatic system for dosing:
This allows the machine to be adjusted to the required recipe in real time, ensuring high productivity without loss of quality.
The use of neutral buoyancy feed is critical in the following cases:
A production line based on the E-1500 is your tool for creating professional feeds that meet global aquaculture standards.
We manufacture machines in series and assemble them into technological lines for the production of aqua feed. The production capacity of the extruded feed line is from 250 to 2000 kg/hour.
We offer layout solutions:
The basic recipe is the one you plan to launch on the market: the feed’s percentage composition, its shape, pellet size, and specific weight. We understand that your recipes will change over time. However, knowing your initial plans allows us to select the optimal set of equipment for your project.
Feed produced on the same line, but with:
As a result, the difference in productivity can be around 150 kg/hour.
Power line (in the workshop): min 250 kW
Extruder E1500: 70–140 kg/h
Dryer BDP1000: max 430 kg/h
Steam consumption: max 570 kg/h
The completeness and specifications of the machines in the feed line depend on the basic feed recipe.
Weighing, mixing, and grinding of ingredients according to the recipe.
90–140 °C is the temperature the raw material can reach—measured before the die plate at the end of the extruder screw section.
The feed mixture is heated to this temperature in 30–35 seconds as it moves from the preconditioner to the pellet cutter.
Two cooling jackets are installed on the extruder and are controlled via the water supply system.
Loss of nutritional properties in fats, proteins, and starch-containing components does not occur due to the short processing time.
As a result of extrusion/expansion, the moisture content of the feed pellet can reach 20–25%. In the dryer, the product is gently dried to a moisture content of 8% and pre-cooled to 40 °C.
Dust fractions and glued pellets (agglomerates) are removed.
Since the fat content of the mixture before extrusion is limited to 8%, all additional fats according to the recipe are added in the coater. Depending on the recipe, up to 30% additional fats can be added to the pellet.
Other ingredients are added via a micro-additive feeder.
During the coating stage, the following are added:
Vitamins are destroyed at temperatures above 45 °C.
That is why, in our technology, vitamin additives are introduced into the feed pellets specifically during the coating stage.
After coating, the feed pellet is forcibly cooled to a maximum of 5 °C above ambient temperature:
After cooling, the pellets are packed and shipped to the finished product warehouse.
Equipment manufacturer: BRONTO
Equipment and technical support are available from representatives in 23 countries.
EXPERTS
We ensure this
The world’s population is steadily growing, and with it, the demand for food products. By 2050, the global population is projected to exceed 9.7 billion. The growing interest in a healthy lifestyle is driving demand for protein-rich diets, with protein demand expected to double by 2050. While animal protein still dominates, it faces sustainability challenges. Alternative proteins, especially those derived from insects, could supply 10–25% of global protein consumption by 2035.
South America is the global epicenter of the soybean industry. Today, Brazil and Argentina grow three times more soybeans than the United States. In order to enter this market with processing equipment and gain a foothold in it, the manufacturer must first prove its quality and reliability in practice under conditions of intensive loads. Competition in this region is high, so buyers choose suppliers very carefully.
EXPERTS